Shopping & Shopping Services:
- Gaspare Ristorante Italiano Restaurants/Food & Dining in Seattle, WA
6705 Greenwood Ave N
- Rialto Italian Restaurant Restaurants/Food & Dining in Seattle, WA
4307 Fremont Ave N
- Bon Appetit Management Restaurants/Food & Dining in Seattle, WA
2021 7th Ave
- Ristorante Doria Restaurants/Food & Dining in Seattle, WA
4759 Roosevelt Way NE
- LA Spiga Italian Restaurant Italian Restaurants in Seattle, WA
1429 12th Ave
- Barolo Ristorante Italian Restaurants in Seattle, WA
1940 Westlake Ave
Cinque Terre Service List
Photos:
Dinner
Antipasti
Ceci con verdure e pepe espelette
Organic Garbanzo beans, lacinato kale, pepe di espelette
$8.00 Lenticchie al guanciale e carote
Beluga lentil, guanciale, carrots
$8.00 Seppie con Verdure
Cuttlefish, local braised greens
$12.00 Speck
Thin sliced smoked pork belly, goat crema-fennel spread
$11.00 Polpo
Marinated Mediterranean octopus
$12.00 Crostini con alici e ricotta
Mediterranean anchovy and ricotta crostini (2)
$10.00 Minestra
Chef's soup. Small batch, hand crafted with love
$8.00 Muscoli
One pound of local Whidbey Island mussels. Pesto
$15.00 Vongole
One pound of local olympic peninsula clams. Pesto
$18.00 Calamari alla plancia
Rosemary-thyme Infused san marzano
$14.00 Insalata dello chef
Chef's salad
$12.00 Misto di salumi
Salumi board
$16.00 Carpaccio di manzo
Wagyu 'snake river farms' beef carpaccio. reggiano, horseradish
$19.00 Barbabietole
Organic red beet, gorgonzola, fennel
$12.00 Burrata con prosciutto
24 months aged prosciutto, burrata bocconcini
$18.00 Romana con emulsione di aglio e acciughe
Whole leaf romaine caesar
$12.00
From our Oyster Bar
Selection of northwest fresh raw oysters on the half shell
$3.00 Champagne-blood orange granite
$3.00 Vinegar mignonette
$3.00 Dungeness crab legs cocktail
Clementine's aioli
$20.00 Wild, sustainable
American paddlefish caviar, Yellowstone River, Montana
per oz
$60.00 Sustainable American sturgeon caviar
Snake River, Hagerman, Idaho
per oz
$95.00 Sustainable Israeli Osetra caviar
per oz
$140.00 Whole grilled east coast lobster
$39.00 Alaskan king crab legs
Clarified local organic butter, Organic Valley, Thurston county Washington
$32.00
Bronze extruded
House-made pasta, using the freshest ingredients, local farms eggs and non GMO American flour
Casarecce
Housemade pesto
$19.00 Agnolotti con panna e noci
Stuffed pasta: creamery ricotta, organic spinach. Walnut, nutmeg, maggiorana
$20.00 Rigatoncelli al granchio
Dungeness crab crema
$24.00 Bucatini al polpo
Octopus sugo
$20.00 Spaghetti con polpettine di vitello
House made natural veal spicy polpettine
$19.00 Fettuccine con gamberi al limone
Fettuccine, gulf prawns, lemon zest, ikura
$22.00 Gnocchi con funghi morel
Morel mushrooms, butter, ricotta salata
$24.00
Grill & Fire
Branzino (when available)
Whole mediterranean sea bass, grilled shishito peppers-micro greens, lemon- lime
$16.00 Bistecca
Local RR ranch 'signature' tomahawk steak
32oz
$85.00 Zuppa di Pesce
Cinque Terre's famous mixed seafood soup
$35.00 Coda alla Vaccinara
Oxtail ossobuco, sangiovese wine braised. Polenta
$26.00 Polpo Mario
Cinque Terre's grilled octopus and mashed potato
$22.00 Gamberoni
'Head on' grilled prawns, organic butter spinach, lemon, pine nuts
$26.00
Marra Forni Pizza
Margherita
Mozzarella, sanmarzano, basil
$16.00 Rustica Locale
Local pear, onion, gorgonzola, dried cherries
$16.00 Pioniere
Spicy new england clam chowder, calamari, bacon
$16.00 Funghi di stagione
Local seasonal mushrooms, three cheeses
$16.00 Verdure
Provolone, braised local greens
$16.00 Prosciutto
Rucola, 24 months aged parma prosciutto, mozzarella
$18.00 Carne
Sausage, smoked provola, local seasonal mushrooms
$18.00 Calzone
Ricotta, mozzarella and salame stuffed pizza
$18.00
Lunch
Lunch
Ceci e verdure alla paprica
Organic Garbanzo beans, kale, pepe di espelette
$8.00 Lenticchie con pancetta e carote
Belluga lentil, guanciale, carrots
$8.00 Seppie con Verdure
Cuttlefish, local braised greens
$10.00 Polpo
Marinated mediterranean octopus
$10.00 Minestra dello chef
Chef's soup. Small batch, hand crafted
$8.00 Insalata con pollo
Local chicken salad: romaine, soft boiled egg, salame
$14.00 Insalata di pesce
Seafood salad: willie greens, octopus, calamari, prawns, mussels
$16.00 Panino alla bistecca
Local 'Snake river farms' steak sandwich: rucola, peppers. Potato salad
$14.00 Panino con polpette
House-made spicy meatball sandwich, smoked provola. Potato salad
$13.00 Muscoli
One pound of local Whidbey Island mussels. Pesto
$14.00 Vongole
One pound of local olympic peninsula Island clams. Pesto
$16.00 Calamaretti alla plancia
Seared Calamari. Rosemary-thyme Infused san marzano
$14.00 Misto di salumi
Salumi board
$15.00 Carpaccio di manzo
Wagyu 'snake river farms' beef carpaccio. Parmigiano, horseradish
$19.00 Barbabietole
Organic red beet, gorgonzola, fennel
$12.00 Burrata con prosciutto
24 months aged prosciutto, burrata bocconcini
$16.00 Romana con pinzimonio di aglio e acciughe
Whole leaf romaine Caesar, parmigiano
$9.00
From our Oyster Bar
Selection of northwest and BC raw oysters on the half shell
Champagne-blood orange granite, vinegar mignonette
$3.00 Dungeness crab legs cocktail. Clementine's aioli
$18.00 Wild, sustainable
American paddlefish caviar, Yellowstone River, Montana
per oz
$60.00 Sustainable American sturgeon caviar
Snake River, Hagerman, Idaho
per oz
$95.00 Sustainable Israeli Osetra caviar
per oz
$140.00 Whole East coast grilled lobster
$35.00 Alaskan king crab legs
Local butter, organic valley, thurston county washington
$30.00
Bronze extrude and hand sorted
House-made pasta, made using the freshest ingredients. Non GMO American flour
Bucatini al granchio
Local Dungeness crab, crema
$19.00 Casarecce al pesto
House-made pesto
$16.00 Agnolotti con panna e noci
Stuffed pasta: ricotta, spinach. Walnuts, cream, nutmeg, maggiorana
$16.00 Spaghetti con Polpettine di Vitello
House made natural veal spicy polpettine
$16.00 Gnocchi ai funghi Morel
Morel mushrooms gnocchi
$18.00
Grill & Fire
Branzino (when available)
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime
$35.00 Bisteccona
Snake river farms, tomahawk steak
32oz
$85.00 Zuppa di Pesce
Cinqueterre's famous mixed seafood soup
$35.00 Coda alla Vaccinara
Oxtail ossobuco, sangiovese wine braised
$25.00 Polpo Mario
Cinque Terre's grilled octopus and mushed potato
$24.00
Marra Forni Pizza
Margherita
Buffalo mozzarella, sanmarzano, basil
$14.00 Rustica Locale
Local pear, onion, gorgonzola, dried cherries
$16.00 Pioniere
Spicy new england clam chowder, calamari
$15.00 Funghi di stagione
Local seasonal mushrooms, three cheeses
$14.00 Verdure
Provolone, braised local greens
$14.00 Prosciutto
Rucola, 24 months aged parma prosciutto, mozzarella
$16.00 Carne
Sausage, smoked provola, local seasonal mushrooms
$16.00
Brunch Menu
Brunch
Pizza
washington farms eggs, local bavarian meats bacon
$18.00 Washington farms deviled egg
$3.00 Local asparagus
Washington farms fried eggs, local bavarian meats bacon
$15.00 Brioche French toast
nutella, house-made caramel, banana foster vanilla ice cream
$16.00 Fresh dungeness crab legs benedict
$22.00 Washington farms fried eggs
Local bavarian meats bacon or sausage
$14.00 Washington farms eggs spinach frittata
$14.00 'Polpo Mario' grilled octopus
mashed potatoes, piment d'espelette oil
$22.00 Northwest wagyu top sirloin
steak and washington farms fried eggs
$20.00 Organic beets
hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel
$22.00 Pasta casareccia carbonara
$18.00 Muscoli
One pound of local Whidbey Island mussels. Pesto
$16.00 Signature Beef Carpaccio
Wagyu washington beef carpaccio
$19.00 Prosciutto
24 months aged prosciutto
$18.00 Romana con pinzimonio di aglio e acciughe
Whole leaf romaine Caesar
$12.00
From our Oyster Bar
Selection of northwest fresh raw oysters on the half shell
$3.00 Champagne-blood orange granite
$3.00 Vinegar mignonette
$3.00 Dungeness crab legs cocktail. Clementine's aioli
$20.00 Wild, sustainable
American paddlefish caviar, Yellowstone River, Montana
per oz
$60.00 Sustainable American sturgeon caviar
Snake River, Hagerman, Idaho
per oz
$95.00 Sustainable Israeli Osetra caviar
per oz
$140.00 Whole grilled east coast lobster
$39.00 Alaskan king crab legs
Clarified local organic butter, Organic Valley, Thurston county Washington
$32.00
Grill & Fire
Branzino
Whole Mediterranean sea bass, grilled shishito peppers-micro greens, lime
$35.00
Pizza
Funghi di stagione
Local seasonal mushrooms, three cheeses
$18.00 Verdure
Provolone, braised local greens
$16.00 Prosciutto
Rucola, 24 months aged parma prosciutto, mozzarella
$18.00 Margherita
Mozzarella, extra virgin, san marzano, grana
$16.00 Sogni dolci
Nutella
$18.00
